Monreale Rosso Mandranova Alessandro di Camporeale

Monreale Rosso Mandranova is a distinguished red wine that embodies the rich heritage of Sicily's western region. Crafted from 90% Perricone and 10% Nero d'Avola grapes, this wine offers a harmonious blend of tradition and modern winemaking techniques.

Features

• Authentic Sicilian Heritage - Perricone, an ancient indigenous grape variety, is deeply rooted in Sicily's viticultural history.
• Distinctive Blend - The combination of 90% Perricone and 10% Nero d'Avola grapes creates a unique flavor profile.
• Organic Cultivation - Produced under organic farming practices, ensuring a pure and natural taste.
• Traditional Winemaking - Fermented and macerated in conical steel vats for 12 days, followed by malolactic fermentation with indigenous bacteria.
• Optimal Aging - Aged for 8 months in steel vats and a small portion in French oak tonneaux, then bottle-aged for at least 6 months at a constant temperature of 18°C.

Specifications

Grape Variety: 90% Perricone, 10% Nero d'Avola

Region: Monreale, Sicily, Italy

Alcohol Content: 13% ABV

Serving Temperature: 16 - 18°C

Ideal Pairings: Perfect with traditional Sicilian dishes such as carne alla pizzaiola or grilled lamb chops.

Benefits

• Rich Flavor Profile - Experience a captivating aroma of fresh cherry and blackberry, complemented by spicy notes reminiscent of juniper and the balsamic essence of the Mediterranean scrub.
• Balanced Palate - The palate reveals vibrant tannins and a pleasantly savory finish, offering a harmonious and satisfying drinking experience.
• Accolades - Recognized with 90 points in the Guida Oro I Vini di Veronelli 2026 and awarded the Rosso Award at The Wine Hunter Award 2025 Merano Wine Festival.